Evistrip - Hawaii is one of the most popular tourist destinations in the world, and Indonesians are no exception. When you hear the word Hawaii, the first thing you can imagine is its fantastic natural tourism. This island in an exotic tropical region is like a paradise, so is the food. There are a variety of Hawaiian specialties that you should try because of their delicious and tempting taste.

Due to the tropical climate it has, the plant vegetation and the variety of animals that exist in this place are very varied. This has an impact on the variety of food in Hawaii, which is of many kinds. Seafood-based foods, chicken, beef, and pork are often found in this place. However, like other tropical countries, Hawaii is also famous for its fresh fruits and vegetables.

famous foods in hawaii

The charm of Hawaii is indeed very difficult to deny so many tourists from all over the world come there. This possibility is one of the reasons why Hawaiian food is acculturated with the flavors of other countries. The result of this cross-cultural crossing is finally serving up food that fits almost everyone's tongue.

So, what are some foods that are worth trying when visiting Hawaii? Here's the list.


1. Pipi Kaula

Pipi kaula is the first option that you must try when you go to Hawaii. This food resembles jerky, although the shape is not exactly the same. This typical food is made from processed beef cuts. The meat that has been cut is fried, then steamed, and finally grilled to produce a distinctive taste.

Pipi kaula can be found in various food stalls around Hawaii. The texture of the food is crunchy on the outside, but very soft on the inside. Pipi Kaula comes as a complement with rice as the main dish. But on several occasions, this food can be used as a snack with a thinner slice style with honey seasoning.


2. Lomi Salmon

Hawaii is quite famous for its beaches that stretch around the islands. Not surprisingly, seafood is one of the main ingredients for its specialty foods. Literally, Lomi means massage. This indicates that the food is processed with hands that resemble a massage technique.

Lomi Salmon is composed of salmon fillets which are cut into small cubes. These pieces are then mixed with other ingredients, such as tomatoes and shallots and then seasoned with pepper. The material is then stirred together. Similar to salad making, huh. In fact, this food is thought to be one of the oldest dishes in Hawaii because it was discovered since the 1700.


3. Poke

Still about seafood, Poke is a food in the form of a typical Hawaiian seafood salad. This food is processed in a very simple way but its deliciousness is still guaranteed. At first glance, the presentation of Poke is similar to Japanese Sashimi. Poke also uses raw seafood ingredients, such as fish, shrimp, squid, and octopus.

Although raw, this food is safe to eat right away. For tourists who are not used to eating raw seafood, you can add sauce to reduce nausea. Poke gives a fresh sensation in the mouth. Maybe because all the products used are all raw and fresh.


4. Acai Bowl

As a country with a tropical climate, Hawaii is famous for its wide variety of fresh fruits. Local people also often consume these fruits as a daily meal. Generally, fresh fruits that are often eaten are berries. However, sometimes other fruit is also added. The Acai Bowl itself is a bowl of fresh fruit with added granola and honey as a breakfast menu.


5. Loco Moco

One of the favorite menus that is very popular in Hawaii is Loco Moco. This menu is known for its deliciousness and taste that can vibrate your tongue. This dish consists of rice, patty burger with the addition of scrambled egg which will make your taste buds. To further add to the richness of taste, also added meat sauce aka gravy. Really delicious, huh.


6. Haupia

Haupia is a type of dessert that is well-known and is a favorite among local Hawaiians. Over time, many foreign tourists who are curious to taste this one food then fall in love with its delicious taste.

Haupia is actually a pudding with a box or rectangle shape. How simple it looks. However, in terms of taste, this Haupia is indeed the winner. Made from fresh young coconut with a soft texture, this food is very suitable for the characteristics of beaches in Hawaii.


7. Chicken Longrice

Hawaiian food has had so much influence from other countries that it has come up with new, mouthwatering menus. One of them is Chicken Longrice. This one dish is very thick with the influence of Chinese-style cuisine that has been acculturated since its arrival in the 1800. This food is now one of the favorites for tourists, especially Asian tourists.

Chicken Longrice combines thick oriental flavors with exotic Hawaiian flavors. This menu is made from basic ingredients in the form of noodles processed from green beans. While the broth comes from pieces of chicken and ginger stew which gives a warming effect.


8. Spam Musubi

Not only adopting and acculturating food menus from China, Hawaii also has a typical Hawaiian sushi called Spam Musubi. This food idea is indeed inspired by Japanese specialties that are famous throughout the world, namely sushi. With various modifications to suit local wisdom and taste, this Spam Musubi was born.

Like most sushi, Spam Musubi comes from rice filled with various fillings of fried meat. Next, the rice is shaped into a rectangle and wrapped in dried seaweed, aka Nori. Generally, local people make this menu as a snack. Wow, what a filling snack.


9. Lau Lau

Lau Lau literally means leaf. It's not surprising. Lau Lau is a typical Hawaiian dish that uses leaves in layers to wrap fish meat. This food has a taste that is quite unique but delicious to become a favorite among various groups.

To get the tantalizing aroma and desired level of doneness, Lau Lau is cooked using slow cook techniques. The choice of this technique adds to the uniqueness of the texture, aroma and taste of the food. The original Lau Lau recipe actually uses fish, but some people modify it by using various other types of meat.


10. Malasadas

Malasadas are typical Hawaiian snacks that are easily found in every corner of the city. This snack resembles a donut but has a crispy texture because it is fried. Malasadas are round in shape with sugar topping on top. You can find these snacks in roadside stalls or hawker stalls that open many beachside stalls.

It turns out that there are many kinds of Hawaiian food, yes. Of the many foods you can taste, which one is your favorite?